One of the great pleasures of wintertime in Western Australia is Truffle Season. Home to the largest producer of Black Truffles in the world, restaurants throughout Perth get in on the gift of the season with truffle-oriented dishes and even entire menus devoted to the Black Truffle - everyone ranging from fine dining stalwarts like 1907 right down to more casual eateries like Old Faithful. Such is the quality of Manjimup Truffles that they've been spruiked by chefs as influential as Heston Blumenthal and David Chang, and even the French are actually importing our Truffles for their off-season.
