We knew it was an outside chance but
we had to give it a go. We had to have Tim Ho Wan one more time. Just
two serves of the pork buns, please. Three for me, three for Alissa.
That's all we needed.
Unfortunately, the IFC outpost of pork
bun deliciousness didn't open until 9am, and we simply did not have
the time to wait til then plus the cooking time for our char siu bao.
If we were to have Tim Ho Wan again, it was gonna have to wait until
Singapore.
So, as Alissa sometimes puts it with great concern in her voice; 'but what about breakfast!?!?!!?' Thankfully, our reconnaissance mission to find the best way to Caprice held the answer. Located in IFC and on the way to the Four Seasons is Salon de Joel Robuchon, the cafe side of Robuchon's vast restaurant empire that includes many L'Atelier de Joel Robuchon restaurants around the world. We checked out the food on the way to Caprice, and everything looked delicious and reasonably priced considering it came under the brand of the world's most Michelin Starred Chef.
So, as Alissa sometimes puts it with great concern in her voice; 'but what about breakfast!?!?!!?' Thankfully, our reconnaissance mission to find the best way to Caprice held the answer. Located in IFC and on the way to the Four Seasons is Salon de Joel Robuchon, the cafe side of Robuchon's vast restaurant empire that includes many L'Atelier de Joel Robuchon restaurants around the world. We checked out the food on the way to Caprice, and everything looked delicious and reasonably priced considering it came under the brand of the world's most Michelin Starred Chef.
