Almost 2 years ago (sadly, in pre-blog days), Alissa and I had the great privilege of booking a table at Marumo in Leeming. At the time, we were still fairly new Bateman residents and the $39 omakase-only restaurant was the best rated restaurant in the area. Bewildered by its seemingly crazy low asking price for a degustation, I tried in January 2013 to book a table for Alissa's birthday in March, only to discover that the next available month was July. Thankfully I got in when I did, as by March the restaurant was booked out for the entire year! Dining with our friends Justin, Sarah, Trevor and Annaliese, we were all blown away by the quality of the food we were getting for such a low asking price, as well as how disparate the clearly converted fish and chips shop's Ikea level furnishings were compared to the refined quality of the food. Thoroughly impressed, Justin tried to book a table straight away only to be informed that the restaurant was not accepting any further bookings as they were deciding whether to move or renovate.
Showing posts with label Marumo. Show all posts
Showing posts with label Marumo. Show all posts
Tuesday, 17 March 2015
Marumo, Nedlands, Western Australia (Alissa and Don Eat Australia)
Almost 2 years ago (sadly, in pre-blog days), Alissa and I had the great privilege of booking a table at Marumo in Leeming. At the time, we were still fairly new Bateman residents and the $39 omakase-only restaurant was the best rated restaurant in the area. Bewildered by its seemingly crazy low asking price for a degustation, I tried in January 2013 to book a table for Alissa's birthday in March, only to discover that the next available month was July. Thankfully I got in when I did, as by March the restaurant was booked out for the entire year! Dining with our friends Justin, Sarah, Trevor and Annaliese, we were all blown away by the quality of the food we were getting for such a low asking price, as well as how disparate the clearly converted fish and chips shop's Ikea level furnishings were compared to the refined quality of the food. Thoroughly impressed, Justin tried to book a table straight away only to be informed that the restaurant was not accepting any further bookings as they were deciding whether to move or renovate.
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