Settlers Tavern (American BBQ Lunch), Margaret River, Western Australia (Alissa and Don Eat Australia)

Our last meal in Margaret River was meant to be our breakfast at Morries; we had our car packed and ready to go, and after stopping in for a wine tasting at Stella Bella and a coffee at Yahava, we were on the road for two nights in Karri Valley. As we were driving down Brockman Hwy, our car suddenly stopped and would not start up again. After a few hours standing around in the searing sun, an RAC mechanic trying his best to figure out what was wrong with the car, a rope tow to Augusta, a $400 order for a faulty Airflow Sensor and being advised of a 2-3 day wait for the part to come from Sydney, Alissa and I were rescued by our friends Cam and Nadia and taken back to Margaret River. With Karri Valley Resort kindly changing the date of our booking and Cam and Nadia telling us to stay as long as we needed, Alissa and I decided to make the most of this less than ideal situation by sampling a few more restaurants on the Margaret River main strip, with Settlers Tavern's American Barbecue menu high on our list after Cam's strong recommendation.

The Old Crow, Northbridge, Western Australia (Alissa and Don Eat Australia)

The Old Crow has been on our wishlist for, well, almost as long as we've had an actual written wishlist of places to try. In spite of being open for little over a year, this Northbridge restaurant has built up an enviable reputation for delicious, crowd-pleasing American-inspired Soul Food, and has been a consistent fixture on Urbanspoon's 'Talk of the Town' list (sitting at #1 at the time of writing). With glowing reviews from friends, other bloggers and professionals alike, Alissa and I were pleased a catch up with our friends Justin and Sarah (who joined us previously for a meal at Pleased To Meet You) served as a good opportunity to see for ourselves if The Old Crow lived up to all the hype.

Po' Boy Quarter, Fitzroy, Victoria (Alissa and Don Eat Australia)

Its amazing how far the humble food truck has come as a viable and alternative business model to the traditional fixed address restaurant. Last month my post on Perth's Food Truck Rumble skyrocketed to my most read post in a matter of days, and the Rumble itself was so successful that the queues at peak reportedly stretched out to an hour. Glad I got there early.

Melbourne's Po' Boy Quarter is an example of that success story realised and come full circle. Started as a food truck by a couple of people who wanted to bring some New Orleans soul and culture to Melbourne, the Gumbo Kitchen food truck has been serving N'Orleans soul food since late 2011, and in June 2013 expanded the business to a traditional brick and mortar outpost as part of the increasingly exciting foodie landscape of present day Smith St.

Pacific Rim Mix Plate, Applecross, Western Australia (Alissa and Don Eat Australia)

I must have driven and cycled past it hundreds of times when I lived in Alfred Cove, but it looks so unremarkable that I never even considered it as a place to eat. With it hideous burgundy awnings, a strange red cloud painted on the wall that I only later worked out is supposed to be a hibiscus and a tacky palm tree, hibiscus and 'Aloha!' decal pasted onto the windows, Pacific Rim Mix Plate looks like a restaurant that is hardly trying to look modern, hip, or even good.

The interior continues the theme of tackiness with some tiki torches thrown in for good measure...

... with its best design feature being a palm tree and ocean painted on the back wall. But as Urbanspoon's highest rated and most popular restaurant in Melville (95% at time of writing), they are definitely proving that good food speaks for itself.

I knew very little about Hawaiian food before coming here other than pineapples thrown into Chicken Treat combos, so it was a real surprise to find its an odd fusion of largely Japanese and mainland American cuisines served in bento box-style sets that include a main, steamed rice, American-style macaroni salad and a tossed lettuce salad with your choice of sauce.

For mains Alissa and I went with the Maui Chicken Bites and the Katsu Chicken respectively, along with the Spicy Pele sauce. The Maui Chicken Bites were basically chicken karaage, and very good chicken karaage at that. Just the day before I'd had Arigataya's floury version of the dish, and this HAWAIIAN version was a better, crispier example. The non-Japanese Spicy Pele and Sweet Chilli gave the Maui Chicken a bit of a southern fried chicken quality, and it kind of tasted like a better version of a KFC wrap if it was served with rice instead of fries.

My plate was much the same as Alissa's except for the Chicken Katsu. Again, Pacific Rim Mix Plate did a better Katsu than the average food court Japanese with the chicken maintaining a fresh juiciness and the outer crumb being crispy and golden brown. The side of cold macaroni salad was particularly delicious, with a nice tangy mayo-style dressing that made us wish we could have had a bit more. While the rice and chicken had Japanese origins, the attitude of our meal was that of utterly American comfort food - it wasn't particularly sophisticated (and not particularly healthy), but I'll be damned if it wasn't addictively delicious. A few bites in Alissa looked up and said, 'I'm sad that this meal will have an end point as I could keep eating!'

I couldn't agree more.

The Verdict: Very Good
Sure, its not the best looking place in town and the food is not particularly sophisticated, but everyone needs a good comfort food joint like this for when the fried chicken cravings kick in and KFC is a bridge too far. At $12.90 a plate for our dishes and their most expensive meal combo being $16.90, Pacific Rim Mix Plate are excellent value too. Its not exactly food that I would travel long distances for, but if you're south of the river in the Melville area you've gotta come in to see why this restaurant is so justifiably popular. Since we're less than a 10 minute drive away its a no brainer; we'll have to come back for the Creamy Tarragon Fish, Huli Huli BBQ Spare Ribs and Tilapia with Sweet Wasabi in our near future.