Foragers, Pemberton, Western Australia (Alissa and Don Eat Australia)

Sometimes the storm clouds of misfortune have a silver lining. On the way to Pemberton from Margaret River the airflow sensor in our car failed, leading to our car being towed to Augusta, another three days in Margaret River and delaying the Pemberton leg of our journey. At the time, stuck out in the searing hot sun, worried that we'd lose our deposit for our accommodation at Karri Valley Resort and then having to pay for unexpected repairs, it felt like a pretty hopeless situation. However, with a very understanding Karri Valley changing our booking, Alissa and I found ourselves in Pemberton on a Thursday and Friday night instead of the planned Monday and Tuesday. As luck would have it, the change of days meant our trip to Pemberton lined up with a dinner at Foragers, a unique cooking school, farm, restaurant and accommodation hybrid run by chef and food writer Sophie Zalokar and her husband Chris.

Lavender and Berry Farm, Pemberton, Western Australia (Alissa and Don Eat Australia)

One of the interesting things about having visited the South West repeatedly over the last 20+ years is seeing how many things have changed, while others stay the same. I walked Busselton Jetty before the fire of 1999 when it was a bit more obviously wooden, and I visited Ngilgi Cave when it was still called Yallingup Cave. I remember when Karri Valley Resort had aqua bikes and paddle boats, and when the on site trout farm was busy with keen fishing enthusiasts. And I remember the '90s iteration of Middleton Beach's Esplanade Hotel before it became the sad, empty lot it is today. Some of these changes have been for the better while others have not, but its remarkable that some things in the South West have remained the same to this day.