Alissa and I are big fans of Riesling. In spite of being a Noble Grape, its far less popular with the average Australian consumer than Chardonnay and Sauvignon Blanc; a real shame when you consider the quality of Australian Riesling and its flexibility in being able to produce wines that can range from deliciously crisp and dry to an excellent late harvest wine when under the influence of botrytis' noble rot.
