I'm nothing if not an avid fan of Anthony Bourdain. I watch his food and travel documentaries religiously, and when in Hong Kong enjoyed being a fanboy as I ate the Michelin-starred dim sum of Tim Ho Wan and the incredible roast goose of Yat Lok - two eateries that featured in Hong Kong episodes of either No Reservations or the Layover. When writing about the inaugural Food Truck Rumble in April, I mentioned Roy Choi whose Korean/Mexican fusion food has made him and his food truck business Kogi stars of LA's culinary scene. With Perth becoming increasingly hip to global trends, I assumed the Korean/Mexican trend would eventually find its way here; little did I realise at the time of writing that it had already arrived just a few months before, and that it was called MIX. After being hipped to its existence by some friends, it didn't take long for Alissa and I to find our way down for a Friday night dinner.
