During our honeymoon, Alissa and I had the great pleasure of dining at Caprice, the then 3 Michelin Starred restaurant located in the Four Season Hotel in Hong Kong. Almost two years on, our dinner at Caprice remains one of the best meals of our lives, with the excellent standard of cooking equalled by some of the finest service we have ever experienced in a fine dining restaurant. With such fond memories of our meal at the Four Seasons, Alissa and I had often wondered about Lung King Heen - the hotel's 3 Michelin Starred Chinese restaurant - especially since it was the place where Mak Kwai Pui worked as a Dim Sum Chef before going on to open Tim Ho Wan. Particularly keen to try the restaurant's Dim Sum selection, Alissa and I made a lunch reservation at the first Cantonese restaurant to ever be awarded the top star rating.
