Wednesday, 10 September 2014

Darlings Supper Club, Northbridge, Western Australia (Alissa and Don Eat Australia)

Edit: This is a review of the earlier, not particularly great original menu served at Darlings. For the more recent and vastly improved menu, check out the more recent review here

Alissa and I are massive fans of Varnish on King. Ostensibly a whiskey and wine bar, the quality of the food that they serve is as impressive as their drinks list, with their Beef Short Ribs and Sweet Potato dishes being some of the most memorable and satisfying dishes we've eaten in the last year. So when we heard that Varnish's owner Andy Freeman had just opened an Asian Fusion venue in the form of Darlings Supper Club, we quickly added it to our list of places to check out. With a Truffle Degustation at 1907 and the final service of Dear Friends taking priority due to their limited nature, our planned dinner at Darlings fell by the wayside. Additionally, with early reviews a bit mixed, we decided to give them a bit of time to settle in before we finally popped in for an impromptu dinner in early September.

Monday, 8 September 2014

Matisse Beach Club, Scarborough, Western Australia (Alissa and Don Eat Australia)

It's been quite a while since Alissa and I headed out to Scarborough. When Alissa lived in North Perth, we used to include walks from City Beach to Scarborough as part of our regular walking route repertoire, however since moving to Bateman our visits have been much more sporadic. So when we received a surprise invite to attend a blogging event at Matisse Beach Club, we were delighted by the chance to return to an area of Perth we probably haven't visited for a year.

Located along the Esplanade in Scarborough's main beach precinct, the first thing one notices about Matisse is the immense scale and ambition of this undertaking;  the Beach Club is a massive venue, and one that bucks the trend of the small bar boom. The intimacy and often 'bespoke' and 'artisanal' nature of the best small bars make a persuasive argument that smaller is better, however Matisse avoids the impersonal pitfalls of larger venues by having one of the most eye-poppingly colourful and boldly futuristic venue designs I've seen in Perth.

Tuesday, 2 September 2014

Thach's Quan Restaurant (TQR), Nedlands, Western Australia (Alissa and Don Eat Australia)

When Alissa and I want a quiet Saturday night in but are ill-prepared or can't be bothered to cook, deciding on a place for an impromptu dinner out can be a real challenge. We invariably want something a bit more than just the regular local haunts, however having only just decided to eat out, the places that take bookings would be largely booked out already, and wait times at hip places with a strict walk-ins policy will be many times longer than the meal time itself. The last Saturday of August was one such night for us, and all the options didn't gel - I wasn't in the mood for pizza or Indian or Thai, and we'd just popped into Kai for ramen and udon the night before so Japanese was out of the equation. Having watched a Hanoi-oriented episode of Anthony Bourdain's No Reservations earlier in the day, I was craving Vietnamese food but couldn't be bothered facing the crowds in Northbridge or the long drive to our favourite Bun Cha restaurant Little Lang Nuong in Girrawheen. That's when I remembered Thach's Quan Restaurant (also known simply as TQR), a Vietnamese restaurant on Stirling Highway in Nedlands across the road from Pata Negra.